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Displaying 31 - 35 of 49 results
Pasta al Pomodoro Crudo
I am happy to share this recipe, which is very common in Sicily. The pomodoro sauce is described as "crudo" because the tomatoes and other ingredients are not really cooked - they are bursting with flavor and need only a warming through. (For a variation, you can add 1 tsp of rinsed, drained and chopped capers to the marinade.)
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Pasta e Piselli
Fresh peas are a natural match for orecchiette pasta - the "little ears" are just concave enough to nestle one pea. In Southern Italy they are also combined with cavatelli - the tightly clenched pasta shells.
This recipe uses prosciutto and mushrooms for additional flavor, but you can omit them and still have a very tasty dish. If you prefer rice to pasta as your starch of choice, you can spoon this pea melange over steamed Basmati rice. It would make a wonderful side for grilled or roasted fish.
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Pasta with Zucchini and Shrimp
Fresh peas are a natural match for orecchiette pasta - the "little ears" are just concave enough to nestle one pea. In Southern Italy they are also combined with cavatelli - the tightly clenched pasta shells.
This recipe uses prosciutto and mushrooms for additional flavor, but you can omit them and still have a very tasty dish. If you prefer rice to pasta as your starch of choice, you can spoon this pea melange over steamed Basmati rice. It would make a wonderful side for grilled or roasted fish.
read more...
Penne with Dandelion Greens, White Beans & Pancetta
Dandelion greens have a sharp flavor and, in Springtime, a very silky texture, which is a combination Italians adore. They mostly enjoy it raw in salads.
Those who prefer to tame the bitter flavor a bit will enjoy this pasta preparation. We wilt the dandelion leaves in a little garlic-and-pancetta flavored olive oil, then combine them with cooked Navy beans and penne.
This pasta preparation is quite thick, but the bright assertive flavor of dandelion greens gives it a fresh, lively feel.
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Butternut Squash Soup
Here is a simple preparation for butternut squash soup that is both homey and elegant. You can serve it at a holiday meal or enjoy it for supper any night of the week. It is delicious with thin slices of toasted Poilane bread (available at our Bread counter) spread with good butter.
read more...
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