Locally Born and Bread™
OUR NEW AGATA & VALENTINA GLUTEN FREE STORE IS ONLINE!!!
Homemade Mozzarella being made every 20 minutes right before your eyes!
Fresh pasta hanging in the window to dry and our Pastaioli hand-rolling and hand-cutting; Pasta throughout the day; just like they do in Italy!
Whole, pitted, or Conzata—Sicilian for “fixed up” with herbs and olive oil—our Castelvetrano olives are so uniquely delicious, you won’t be able to stop eating them!
Today, A&V’s owner, Joe Musco, is sharing insider tips on the different types of this iconic cheese—how they’re aged, how to best use them, and where they come from. Stop by to taste the difference and discover your favorite!🧀
Meet Agata, the heart of A&V 💛, Agata’s sharing her best tips for recreating true Italian flavors—right here in New York. Her secret? It’s all in the ingredients. From rich olive oils to pantry staples straight from Italy - only the best, always at A&V