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Displaying 26 - 30 of 49 results
Layered Torta di Patate
I love potatoes in any shape or form and I developed this hearty recipe as a side for roasted meats such as lamb, game or ham. It looks like a tiered potato "cake" with multi layers and has so much eye-appeal it could stand alone with a salad for lunch. You could serve wedges slightly warmed so that the cheese oozes a little or at room temperature when it is more firm and compact. The surprise bits of peas, ham and melted cheese delight at every bite.
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Roasted Shallots
This simple dish is a delicious accompaniment to meat and poultry dishes.
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Sicilian Stuffed Roasted Peppers
Orange bell peppers are the sweetest and meatiest of all, and easy-to-peel. Drape the silky-soft slices around the tuna filling and present them slightly cooled from the fridge or at room temperature. This dish makes a wonderful antipasto or light lunch accompanied by a salad composed of tender lettuces.
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Stuffed Squash
Here is a lovely appetizer we make for the store in large amounts. The taste is quite unexpected because of the presence of escarole, dill and ricotta salata cheese, which gives a moussaka-like flavoring to the squash. This dish has a light and well-balanced flavor, distinctly Southern Mediterranean in origin.
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Pasta al Cavolfiore (Cauliflower)
This is a hearty pasta dish featuring cauliflower (a Sicilian favorite).
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