Pancetta Brussels Sprouts

Pancetta Brussels Sprouts

Ingredients:

Directions:

Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain
Meanwhile, heat the oil in a large skillet over medium heat. Add the pancetta and sauté until it begins to crisp, about 3 minutes. Add the garlic and sauté until pale golden, about 2 minutes. ADd the Brussels sprouts to the same skillet and sauté until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve hot.