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Fresh Mushrooms

Here is quick and easy preparation you can serve as a side to main course meats or use as a topping for pasta, bruschetta, pizza, chicken breasts, steak and just about anything else you can think of. There are always so many beautiful wild mushrooms available these days and, though varieties move in and out of season, there are several selections to choose from at any given time.

Nearly everyone loves mushrooms and they always add elegance to the table. Just be sure not to wet them too much while cleaning because mushrooms are so full of water to begin with. Pat dry between paper toweling before you start cooking; you don't want them to steam instead of sauté. read more...