processing
logo
basket
search bar
user
phone
share
 
  • Contact Us
  • View Videos
    Store Video Department Tour Media
  • What's New
  • About A&V
  • Catering
  • Gift Baskets
  • Events
  • Recipes
  • Account
  • Login
  • call us @ 1-212-452-0690
  • upper east side location
  • greenwich village location
  • send us an email
  • facebook
  • instagram
  • twitter
Questions?  Give us a call    212.452.0690
Login
 
Account
 
Your Basket
Agata & Valentina Logo
Facebook
instagram
twitter
What's New
 
Catering Menus & Pricing
 
Classes & Events
 
Recipes from agata
 
View Videosabout our market
Store Video Department Tour Media
 
Gift Baskets
 
About A&V & Stores

OUR NEW AGATA & VALENTINA GLUTEN FREE STORE IS ONLINE!!!

Shop Mercato.com

 
Agata & Valentina Logo
  • Login
  • Account
  • Wishlist
  • Cart
Agata & Valentina Logo
  • Account
  • Home
  • Product Finder
  • Advanced Search
  • Contact Us
  • Login

Recipes Blog

Skip Navigation Links.
Expand MeatsMeats
Expand FishFish
Expand VegetablesVegetables
Expand PastaPasta
Expand SoupsSoups
Expand Side DishesSide Dishes
Home  /  Recipes Blog

Recipes

Add some description here for the recipe blog
 
 
Displaying 21 - 25 of 49 results
Tuscan Kale
Braised Cavolo Nero (Tuscan Black/Lacinato Kale)

The organic Tuscan kale we get from California is especially delicious and chewy. The texture is so sturdy and the flavor so meaty, that the growers refer to this kale as "succulent". You'll need to parboil the leaves and stem first before you begin braising or sautéing. A heaping bowl of sautéed Tuscan kale served with good crusty bread and a few slices of our rustic Pecorino Toscano is a satisfying weeknight supper. Treat yourself to a glass of Vernaccia di San Gimignano or a light, refreshing Galestro. Their dry, flowery flavors and good body complement the bitter greens. read more...
Pearl Onions
Braised Pearl Onions

Small onions, cooked until burnished or meltingly soft, are the perfect accompaniment to a handsome roast of beef, veal, turkey or pork. They are full of flavor, not too filling, and look beautiful on the plate. read more...
Emmenthaler Cheese
Brioche di Patate

Here is another potato creation from my kitchen. I wanted a potato "form" to accompany roasted meats that could soak up juices. This is my simple, plain "brioche" of potato. You simply mix all ingredients, shape the paste into popover-like domes and bake. The mix is surprisingly easy to work with and pulls into shape quite nicely. The light, plain "brioche" are perfect for sopping up flavorful juices and can also be stuffed with peas or chopped salami if you want something more substantial. read more...
Cipolline Onions
Cipolline Onions Braised with Orange Juice & Balsamic Vinegar

read more...
Eggplant
Fritelle di Melanzane (Eggplant Fritters)

I love to serve this antipasti when I entertain because these little fried balls are just as good at room temperature as they are warm. They are also surprisingly light and tasty, and you will be surprised to see how children go for them! read more...
1 2 3 4 5 6 7 8 9 10
Sign up for the latest news and promotions from Agata & Valentina!

Subscribe To Email List

Enter your email address below to subscribe to A&V Newsletter.

about us

about us

  • history
  • press
  • employment at a&v
  • contact us
Facebook Instagram Twitter
  • history
  • press
  • employment at a&v
  • contact us
Facebook Insagram twitter

learn more

learn more

  • catering / home shopping / Corporate
  • delivery rates & policies
  • shipping policy
  • Frequently Asked Questions (FAQ)
  • gift card policy
  • privacy policy
  • terms & conditions
  • Return Policy
  • catering / home shopping / Corporate
  • delivery rates & policies
  • shipping policy
  • Frequently Asked Questions (FAQ)
  • gift card policy
  • privacy policy
  • terms & conditions
  • Return Policy

visit our store

visit our store

UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075

UPPER EAST SIDE
1513 FIRST AVENUE
NEW YORK CITY, NY 10075



UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075



Copyright © 2020 Agata & Valentina. All rights reserved.