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Recipes Blog

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Expand MeatsMeats
Cassoulet, Italian-Style
Garlic Roasted Leg of Lamb
Herb-Roasted Fresh Ham (Butterflied and Rolled)
Italian Style Stuffed Veal Roast
Meatballs with White Wine, Lemon & Bay Leaves
Polpettine al Limone (Sicilian Meatballs)
Roast Rack of Lamb with Flageolet Beans (for Two)
Roasted Bone-In Pork Loin
Summer Veal Stew
Three Cheese Chicken Cutlet Parmigiano
Pesto Rubbed Chicken w Panzanella
Chicken Parmigiana
Chicken Cacciatore
Expand FishFish
Baked Swordfish Sicilian Style
Halibut Fillet on Bed of Vegetables with "Burro Bianco" Sauce
Quick Zuppa di Pesche
Roast Wild Striped Bass Fillet with Fregola and Vegetable Ragout
Salmon Sauté on Bed of Basmati Rice
Sea Scallops Poached in Pink Broth
Swordfish with Mint, Capers & Lemon Salsa
Whole Roasted Fish with Fresh Herbs
Pan Seared Branzino
Expand VegetablesVegetables
Agata's Baby Artichokes and Peas
Agata's Zucchini al Forno
Braised Cavolo Nero (Tuscan Black/Lacinato Kale)
Braised Pearl Onions
Brioche di Patate
Cipolline Onions Braised with Orange Juice & Balsamic Vinegar
Fritelle di Melanzane (Eggplant Fritters)
Layered Torta di Patate
Roasted Shallots
Sicilian Stuffed Roasted Peppers
Stuffed Squash
Stuffed Artichokes
Scafata
Eggplant Caponata
Fennel Baked In Cream (Finocchio al Forno)
Expand PastaPasta
Pasta al Cavolfiore (Cauliflower)
Pasta al Pomodoro Crudo
Pasta e Piselli
Pasta with Zucchini and Shrimp
Penne with Dandelion Greens, White Beans & Pancetta
w2m Cassoulet, Italian-Style
Expand SoupsSoups
Butternut Squash Soup
Expand Side DishesSide Dishes
Mixed Mushroom Saute
Tomato and Ricotta Crostini
Arancini: Rice Balls with Meat Sauce
Sweet Peas with Prosciutto
Pancetta Brussels Sprouts
Home  /  Recipes Blog

Recipes

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Displaying 46 - 49 of 49 results
Pancetta Brussels Sprouts

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Fennel Baked In Cream (Finocchio al Forno)

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Fresh Sage
w2m Cassoulet, Italian-Style

Here is a hearty Italian version of the famous French cassoulet featuring our homemade sweet pork sausage, duck leg confit, cannellini beans and a little tomato simmered with lots of onions in our homemade beef stock. The melange is finished off with breadcrumbs to further thicken this rib-sticking dish. read more...
Pan Seared Branzino
PUBLISHED: by Freddy Millan

This easy to make fish dish is sure to impress! It’s a great choice for a quick week-night meal or get-together. Its super colorful and filled with flavor in every bite.

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UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM

UPPER EAST SIDE
1513 FIRST AVENUE - GLUTEN FREE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
I CAN'T BELEIVE IT'S GLUTEN FREE!



UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075



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