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Agata's Baby Artichokes and Peas
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Braised Cavolo Nero (Tuscan Black/Lacinato Kale)
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Brioche di Patate
Cipolline Onions Braised with Orange Juice & Balsamic Vinegar
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Stuffed Squash
Here is a lovely appetizer we make for the store in large amounts. The taste is quite unexpected because of the presence of escarole, dill and ricotta salata cheese, which gives a moussaka-like flavoring to the squash. This dish has a light and well-balanced flavor, distinctly Southern Mediterranean in origin.
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Stuffed Artichokes
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Scafata
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Eggplant Caponata
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Fennel Baked In Cream (Finocchio al Forno)
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