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Displaying 37 - 48 of 296 results

Boursin With Herbs (5.2 oz.)

$8.99 each

This creamy cow's milk cheese is flavored with garlic and herbs, including parsley, chives and pepper. Mild, delicate and herbaceous, it goes well with fresh bread and dry white wine, and is also a delicious ingredient in hot dishes. Try it blended into polenta, risotto or mashed potatoes. Boursin is a staple on modern kitchens today, but it has a history that stretches back over half a century. Boursin was created in 1957 by Franois Boursin, a cheesemaker in Normandy. His first variety, Boursin Garlic & Fine Herbs, was inspired by a traditional French dish, fromage frais(fresh cheese). Certified Kosher by Orthodox Union.

Vermont Creamery Herbed Goat Log (4Oz)

$6.99 each

Made in Avila with goats milk. This cheese hardly has got dark coloured rind and it is completely mouldy outside. Unctuous and white coloured paste. Its taste is distinctive but honest, sharp with aromas of yogourt. Melting when you taste it with an aroma of mushroom and pantry.

Brie De Meaux Aux Truffles

$68.99 /lb

The most divine truffle cheese you will ever taste. Truly decadent!

Alter Fritz

$24.99 /lb

Shropshire Blue

$23.99 /lb

Cow's Milk blue-veined cheese marbled with a bluish-green mold. One of the younger English cheeses, Shropshire Blue is still less than 25 years old. Almost similar to Stilton in size and texture, Shropshire Blue's most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton. Truly an eye-catching, colorful alternative to its legendary counterpart. With a creamier body than Stilton, you'll notice a more pronounced tangy and sharp aftertaste with lingering hints of red wine.

Manchego 6 Month

$23.99 /lb

Raw milk sheeps cheese made in the La Mancha provinces of Spain.Firm, slightly grainy texture Mildly piquant, nutty flavor with herbal undertones One of the world's great cheese, excellent for cooking Enjoy with dates, fresh fruit and honey, Rioja, dry Sherry

Ricotta Salata

$11.99 /lb

Distinctly flavored, salty sheep's milk cheese from Sardegna. Pleasantly piquant, usually grated over pasta Especially good with tomato sauce and string beans or leafy greens

Pepato Sicilian Fresh (Small)

$12.99 /lb

Sheep's milk cheese studded with whole black peppercorns medium-aged, not too strong, slightly nutty, zesty flavor and semi-hard texture. Wonderful with tart green apples, slices of sweet prosciutto, crusty Ciabatta bread and hearty red wine.Shave over a casserole of cooked fava beans and dandelion or a dish of pasta dressed in fresh tomato sauce.

Parmigiano Reggiano Classico

Price: $23.99 $21.99 /lb ends 12/4/2025

The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture. The "Rolls Royce" of cheeses.Aged for at least 18 months, this cheese is nutty and wonderful as a table cheese or atop any pasta dish, or shaved into any salad.Excellent sprinkled over pasta dishes or thick "minestras" (soups) Use to season meat and vegetable stuffings.