Boursin With Herbs (5.2 oz.)

This creamy cow's milk cheese is flavored with garlic and herbs, including
parsley, chives and pepper. Mild, delicate and herbaceous, it goes well with
fresh bread and dry white wine, and is also a delicious ingredient in hot
dishes. Try it blended into polenta, risotto or mashed potatoes. Boursin is a
staple on modern kitchens today, but it has a history that stretches back
over half a century. Boursin was created in 1957 by François Boursin, a
cheesemaker in Normandy. His first variety, Boursin Garlic & Fine Herbs, was
inspired by a traditional French dish, fromage frais(fresh cheese). Certified
Kosher by Orthodox Union.