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Burrata W/Truffle All Natural A&V
$10.99
each
Burratina Cups (125g)
$8.99
each
Cabra Al Vino
$22.99
/lb
Goat's milk cheese from Spain with burgundy-washed rind semi-soft texture and mild flavor
Caciocavallo (Eating)
$17.99
/lb
Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. The cheese is produced over a wide area that encompasses several town districts in the regions of Calabria, Campania, Molise and Basilicata and in the provinces of Foggia, Bari, Brindisi and Taranto.
Cambozola
$22.99
/lb
A perfect blend of Gorgonzola and Camembert.
Camembert Chatelain
$13.99
each
Soft ripened cow's milk cheese from France More assertive flavor than Brie Leave at room temp an hour before serving. Enjoy with full-bodied red wine
Camembert Fermier
$21.99
each
An award winning, more fragrant Camembert.
Campo De Montalban
$23.99
/lb
Slightly earthier than Manchego. Great with Serrano ham.
Cashel Blue Cheese
$29.99
/lb
Cave Aged Gruyere
$31.99
/lb
Raw, cow's milk checsc from Switzerland with a nutty, medium-sharp flavor and a pleasantly fruity aroma
Champignon Brie Mushroom
$19.99
/lb
Chaumes
$29.99
/lb
Creamy cow's milk cheese made in the Perigord region of southwest France.This washed rind cheese has a nutty, slightly piquant flavor.
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