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Displaying 13 - 24 of 57 results

Fontina Val D'Aosta D.O.P

$22.99 /lb

Famous Italian Cheese made in northern Italy. Firm with smooth, golden yellow, sliceable paste Very fresh-tasting mountain cheese Buttery, fruity and milky/sweet all at once.

Fresh Italian Asiago

$15.99 /lb

Italian semi-soft cheese made from partially skimmed raw cow's milk. Ripened only 2-6 months. Delicate, mild and milky tasting Firm but supple, good for shaving, shredding and melting

Fromage D'affinois Bleu

$22.99 /lb

Genuine Sicilian Aged Incanestrato

$23.99 /lb

Sharp and pungent. Sicily's answer to Pecorino Romano, only better!

Grana Padano

$17.99 /lb

Sweet and spicy when young, becomes sharper with age.

Imp. Brunet Goats Milk

$19.99 each

Lush with a semi-firm center that becomes runny toward the rind.Tasty and delicate.

Imported Burara (8.8Oz)

$15.99 each

A southern Italian (Puglia, to be exact) delicacy. Burrata consists of an outer layer of fresh mozzarella stuffed with exceptionally creamy shredded mozzarella. Absolutely decadent and delicious - a true crowd-pleaser!

Incanestrato Fresh Sicilian (small)

$16.99 /lb

Similar to Sicilian Pepato without the peppercorns medium-aged sheep's milk cheese, semi-hard texture, robust flavor

Incanestrato Pecorino Fantasia

$16.99 /lb

A creamy treat with Arugula, Olives and Pepper.

Italian Fontal

$13.99 /lb

Italian Gorgonzola Dolce

$17.99 /lb

Cow's milk blue cheese from Lombardy and Piedmont.Rich, buttery-soft and aromatic with a sweet spiciness.Delectable and tingly on the palate Serve with bread or crackers or melt on pasta, polenta, risotto