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BELLA SICILIA BUSIATE (16oz)
$7.99
each
De Cecco Angel Hair
$3.99
each
De Cecco Bucatini
$3.99
each
De Cecco Cavatappi
$3.99
each
De Cecco Farfalle
$3.99
each
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. This pasta is great for preparing delicious, colourful, imaginative pasta salads
De Cecco Fusilli
$3.99
each
De Cecco Gemelli 16oz
$3.99
each
De Cecco Gemelli No.97 Pasta is expertly crafted in Italy using 100% durum wheat coarse semolina and pure spring water, then shaped through traditional bronze dies to deliver a distinctive, sauce-holding texture. Known for its elegant, spiral-twist design, Gemelli is perfect for baked casseroles, creamy sauces, and hearty Italian dishes
De Cecco Lasagna (16Oz)
$6.99
each
De Cecco Lasagna Pre-cooked (16oz)
$8.99
each
De Cecco Linguine
$3.99
each
De Cecco Orecchiette 16OZ
$3.99
each
Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb
De Cecco Penne Lisce
$3.99
each
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