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Displaying 85 - 96 of 106 results
Pico (3.5 oz.)
$12.99
each
A small, runnygoat Camembert that is both intense and spicy.
Pont Leveque
$13.99
each
Port Salut
$21.99
/lb
Creamy, mellow semi-soft. Nice melting quality.
Prima Donna 1 Yr Gouda
$19.99
/lb
Rich in flavor, with just a hint of caramel. Melts right in your mouth.
Raclette French
$18.99
/lb
Semi-firm, raw cow's milk cheese with soft texture and full, tangy flavor.Excellent melted on onion soup or just served as a melted mass with boiled potatoes, pickels and onions a classic dish called, (what else) "Raclette"
Raclette Swiss
$21.99
/lb
Cow's milk mountain cheese with a hint of Alpine flowers, firm but supple texture, full, nutty flavor Great for melting flavor will intensify when cooked
Roquefort Papillon Black Label
$34.99
/lb
This all-natural ewe's milk cheese is known for its intense "blue eyes'.
Saint Angel Triple Creme
$23.99
/lb
A mild, melt in your mouth triple crme. Wonderful with fresh berries.
Selles Sur Cher
$14.99
each
Assertively flavored, with a soft, moist texture.
Shropshire Blue
$23.99
/lb
Cow's Milk blue-veined cheese marbled with a bluish-green mold. One of the younger English cheeses, Shropshire Blue is still less than 25 years old. Almost similar to Stilton in size and texture, Shropshire Blue's most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton. Truly an eye-catching, colorful alternative to its legendary counterpart. With a creamier body than Stilton, you'll notice a more pronounced tangy and sharp aftertaste with lingering hints of red wine.
St Agur
$32.99
/lb
A rich, creamy blue with a spicy flavor.perfect spread on pears or apples.
St. Andre Mini
$14.99
each
The repute of Saint Andr extends to both categories of casual shoppers and knowledgeable cheese and wine aficionados.As the most famous triple-crme in the United States, Saint Andr has been referred to for the past 30 years as the heavenly cheese. This triple cream cheese is as rich as pure butter. It delivers a tongue-pleasing salty tang that derives from the ocean air blowing through the pastures of the Normandy coast.
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