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La Tur

$16.99 each

Light and fluffy inside, almost like a mousse.This Alta Langa cheese is a pure delight!

Locatelli Romano

$16.99 /lb

Hard, dense strong and sharp in flavor. Excellent over any meat sauce!

Moliterno W. Truffles

$34.99 /lb

Aged before the truffles are introduced,so the paste can develop a succulent buttery flavor that can hold its own.

Mozzarella Curd

$9.99 /lb

Mozzarella Curd

Mozzarella Di Bufala (Buffalo's Milk Mozzarella)

$14.99 each

The word mozzarella recalls the original word to explain the production of this cheese, which includes the cropping of the dough by hand, between thumb and forefinger. Milk, produced in structural breeding as per local traditions for the Mediterranean area, is brought to the dairy farms before 16 hours from milking, and must have not less than 75% fat. Coagulation is obtained with the use of natural lactic ferments derived from preceding productions. Maturation of the curdle takes place under whey for around 5 hours. Then the curdle is dripped in the from of slices and it is cropped. At this point the mozzarellas are immersed in cold water for some minutes and then in brine for the salting process.