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Displaying 25 - 36 of 57 results
La Tur
$17.99
each
From Alta Langa in the Piedmont region of Italy This soft and creamy round combines pasteurized sheep's, cow and goat's milk. It is light and fluffy inside, almost like a pudding or a mousse, and becomes creamier toward the rind. It's flavor suggest crme fraiche but tangier, with hints of mushroom.
Locatelli Romano
$21.99
/lb
Authentic Pecorino Romano with deep, sharp flavor quite salty. Excellent for grating on pasta with meat sauce. Also a good table cheese served with sweet grapes, fresh Spring fava beans, bold red wines
Moliterno W. Truffles
$35.99
/lb
Aged before the truffles are introduced,so the paste can develop a succulent buttery flavor that can hold its own.
Mozzarella Curd
$9.99
/lb
Mozzarella Di Bufala (Buffalo's Milk Mozzarella)
$15.99
each
Fresh cheese made from the milk of the water buffalo only in Campagna, Italy Flown fresh to us every week Pleasantly tart, refreshing taste with supple, elastic texture.More tender and tart than our American mozzarella Dress slices with extra virgin olive oil and fresh basil. The word mozzarella recalls the original word to explain the production of this cheese, which includes the cropping of the dough by hand, between thumb and forefinger. Milk, produced in structural breeding as per local traditions for the Mediterranean area, is brought to the dairy farms before 16 hours from milking, and must have not less than 75% fat. Coagulation is obtained with the use of natural lactic ferments derived from preceding productions. Maturation of the curdle takes place under whey for around 5 hours. Then the curdle is dripped in the from of slices and it is cropped. At this point the mozzarellas are immersed in cold water for some minutes and then in brine for the salting process.
Mozzarella di Bufala Bocconcini (8.8oz)
$15.99
each
Nonno Nanni Robiola 100gr
$7.99
each
Nonno Nanni Spreadable Cheese
$9.99
each
Nonno Nanni Stracchino 10X200 Gr/Cs
$14.99
each
Org. Parmigiano Reggiano
$35.99
/lb
The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture Excellent grating or table cheese. This organic version has full bodied and grainy characteristics.
Panna Da Cucina
$4.99
each
Parmigiano Reggiano Classico
$22.99
/lb
The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture. The "Rolls Royce" of cheeses.Aged for at least 18 months, this cheese is nutty and wonderful as a table cheese or atop any pasta dish, or shaved into any salad.Excellent sprinkled over pasta dishes or thick "minestras" (soups) Use to season meat and vegetable stuffings.
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