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Displaying 49 - 60 of 299 results
Burrata All Natural A&V
$8.99
each
Burrata is a cow's milk cheese closely related to mozzarella and actually made with mozzarella curds and fresh cream. The resulting cheese has a creamy texture and a sweet flavor.
Burrata W/Truffle All Natural A&V
$9.99
each
Burratina Cups (125g)
$8.99
each
Cabra Al Vino
$21.99
/lb
A semi-firm goat cheese with a burgundy washed rind.
Caciocavallo (Eating)
$16.99
/lb
Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. The cheese is produced over a wide area that encompasses several town districts in the regions of Calabria, Campania, Molise and Basilicata and in the provinces of Foggia, Bari, Brindisi and Taranto.
Calabro Fresh Ricotta
$19.99
each
Cambozola
$22.99
/lb
A perfect blend of Gorgonzola and Camembert.
Camembert Chatelain
$12.99
each
A perfect addition to any party or picnic.
Camembert Fermier
$21.99
each
An award winning, more fragrant Camembert.
Campo De Montalban
$23.99
/lb
Slightly earthier than Manchego. Great with Serrano ham.
Cashel Blue Cheese
$29.99
/lb
Cave Aged Gruyere
$31.99
/lb
Raw, cow's milk checsc from Switzerland with a nutty, medium-sharp flavor and a pleasantly fruity aroma
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