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Displaying 229 - 240 of 295 results
Pecorino Romano Shredded
$21.99
/lb
Originated in the region of Lazio during Roman antiquity Hard and compact texture with a straw-yellow interior Sharp, salty flavor and a sheep-y/smoky fragrance Its piquancy makes it the perfect grating cheese to sprinkle over pasta dressed with meat sauce. Also tasty enjoyed as a table cheese with full-bodied red wine and a selection of salume meats
Pecorino Toscana Fresh Dop
$22.99
/lb
This mild cheese pairs well with cured meats like prosciutto or salami.
Pecorino Toscano Aged Dop
$25.99
/lb
The cheesemakers at Il Forteto describe its complex flavor as flavory and sweet.
Pepato Sicilian Fresh (Small)
$12.99
/lb
Sheep's milk cheese studded with whole black peppercorns medium-aged, not too strong, slightly nutty, zesty flavor and semi-hard texture. Wonderful with tart green apples, slices of sweet prosciutto, crusty Ciabatta bread and hearty red wine.Shave over a casserole of cooked fava beans and dandelion or a dish of pasta dressed in fresh tomato sauce.
Perlagrigia Al Tartufo
$24.99
/lb
Mild and earthy cow's milk cheese sprinkled with black truffle pieces. Similar to Sotto Cenere from the Veneto region sprinkled with vegetable ash
Petit Basque
$28.99
/lb
Petit Billy
$14.99
each
Young goat's milk cheese made in the Loire Valley.
Piccolo Canestrato al Pesto
$33.99
/lb
The earthy sweetness of fresh basil entwines the sharpness of Pecorino, while the garlic and the pine nuts offer a warm, aromatic depth that whispers of timeless traditions.
Pico (3.5 oz.)
$12.99
each
A small, runnygoat Camembert that is both intense and spicy.
Pont Leveque
$13.99
each
Port Salut
$21.99
/lb
Creamy, mellow semi-soft. Nice melting quality.
Prima Donna 1 Yr Gouda
$19.99
/lb
Rich in flavor, with just a hint of caramel. Melts right in your mouth.
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