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Cheddar 7
Domestic Cheese 51
Grated & Shredded Cheeses 26
Imported Italian Cheeses 57
Other Cheeses 41
Imported Cheeses 106

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Displaying 181 - 192 of 288 results
Monterey Jack W/Pepper
Monterey Jack W/Pepper
$9.99 /lb
Original Jack cheese from Sonoma County Mild and semi-soft with slight tang, flavored with black pepper.Great for nachos, tacos, hamburgers
Morbier
Morbier
$29.99 /lb
A sharp, creamy cheese separated by a flavorless layer of ash.
No image available.
Moser Screamer Triple Creme
$14.99 each
Mozzarel.Part Skim Shred.
Mozzarel.Part Skim Shred.
$9.99 /lb
Mozzarella comes pre-shredded and ready to crown pizzas, sandwiches and more!
Mozzarella Ciliegine
Mozzarella Ciliegine
$13.99 /lb
BelGioioso Fresh Mozzarella 1/3 oz. Ciliegine is crafted from local milk only a few hours after milking. This delicate, mild-flavored cheese is made to order, then packed in water for optimum freshness. Though traditionally served in Caprese salad, Belgioioso Fresh Mozzarella Ciliegine also enhances salads and light meals. Savor it in pastas, or by itself with salt, pepper, and olive oil.
Mozzarella Curd
Mozzarella Curd
$9.99 /lb
Mozzarella Di Bufala (Buffalo's Milk Mozzarella)
Mozzarella Di Bufala (Buffalo's Milk Mozzarella)
$15.99 each
Fresh cheese made from the milk of the water buffalo only in Campagna, Italy Flown fresh to us every week Pleasantly tart, refreshing taste with supple, elastic texture.More tender and tart than our American mozzarella Dress slices with extra virgin olive oil and fresh basil. The word mozzarella recalls the original word to explain the production of this cheese, which includes the cropping of the dough by hand, between thumb and forefinger. Milk, produced in structural breeding as per local traditions for the Mediterranean area, is brought to the dairy farms before 16 hours from milking, and must have not less than 75% fat. Coagulation is obtained with the use of natural lactic ferments derived from preceding productions. Maturation of the curdle takes place under whey for around 5 hours. Then the curdle is dripped in the from of slices and it is cropped. At this point the mozzarellas are immersed in cold water for some minutes and then in brine for the salting process.
Mozzarella di Bufala Bocconcini (8.8oz)
Mozzarella di Bufala Bocconcini (8.8oz)
$15.99 each
Mozzarella Pearls (8oz.)
Mozzarella Pearls (8oz.)
$6.99 each
Mozzarella Roll W/Proscui
Mozzarella Roll W/Proscui
$15.99 /lb
Our house-made cow's milk mozzarella rolled around slices of Italian prosciutto
Mozzarella Smoked
Mozzarella Smoked
$12.99 /lb
Smoked Natural Mozzarella All natural hard wood smoked chips produce a flavorfully brilliant cheese that embodies a mountain crisp aroma. This cheese has a light golden brown outer shell and is slightly moist to the touch.
Mozzarella Unsalted
Mozzarella Unsalted
Price: $11.99 $9.99 /lb ends 7/17/2025
Made by hand in-house at our cheese counter throughout the day, this mozzarella is so fresh, so creamy, so addictive, you run the distinct risk of finishing off a whole ball in one sitting.
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UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
LOCALLY BORN AND BREAD

UPPER EAST SIDE
1513 FIRST AVENUE - GLUTEN FREE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
I CAN'T BELEIVE IT'S GLUTEN FREE



UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075



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