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Displaying 61 - 72 of 87 results

Pick Salami-Hungarian Slicing

$27.99 /lb

A finely grained, smoky and meaty salami, with the characteristic supple and moist texture of Hungarian salame.

Prosc. Di Parma Rotondo

$31.96 /lb

The Rotondo variety is a boneless ham that has not been pressed and therefore is somewhat juicier than the traditional flattened prosciutto. A must try!

Prosciutto Cotto Italian

$13.99 /lb

Cooked Italian ham with herbs - savory & delicious.

Prosciutto Cotto W/Black Truffle

$21.99 /lb

The finest, select pork legs, enhanced with whole and flaked black truffle and slowly cooked in steam ovens.

Prosciutto D Parma Riserva Gluten Free

$31.99 /lb

Prosciutto di Parma is truly the king of Italian cured meats. Made only from specially raised pigs in the province of Parma, Italy, every single prosciutto is held to exacting standards by inspectors from the Agency for Parma Ham Quality before it can be branded Prosciutto di Parma.

Prosciutto Di Parma Classico

$28.99 /lb

Prosciutto Di San Daniele -

$31.99 /lb

Prosciutto Di San Daniele is a very special prosciutto, which is produced under its own set of strict government rules that are similar to those governing production of prosciutto di Parma. Prosciutto di San Daniele has a slightly more delicate, subtle flavor it's Parma counterpart.

Saucisson Sec. (Dry French Sausage)

$34.99 /lb

Saucisson Sec. (Dry

Saucisson Sec-Dried Frenc Style Sausage

$14.99 each

A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.

Sauerkraut (16 oz.)

$3.99 each

Saurkraut

Schaller & Weber Bockwurst (12 oz.)

$10.99 each

This mildly spiced pork and veal sausage is traditional in Munich. Once a year from mid-September through late October, Bockwurst shares the honor with Munich beer as a traditional food of the Oktoberfest.Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.