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Displaying 13 - 24 of 83 results
Bilinskis Org.Spinach W Feta Chix Sausage
$10.99
each
Stuffed with delicious organic spinach and garlic, and bursting with creamy feta...Try this one with pasta, on a warm roll, or use it to spice up your favorite soup.
Bilinski's Organic Apples & Chicken Sausage
$10.99
each
Chicken and Apple make the perfect sweet/savory combination! We spice this variety up with ground ginger and black pepper. It's perfect grilled and served with mashed potatoes, or next to eggs and waffles for breakfast.
Bilinski's Organic Mild Italian Chicken Sausage
$10.99
each
All the great taste of a traditional Italian sausage, but much lower in fat and calories. This all organic sausage is perfect for grilling.
Black Forest Ham
$14.99
/lb
This prized Ham from Southern Germany is loved for its delicate smokey flavor. Made the same way today that it was centuries ago.... specially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
Boiled Ham
$13.99
/lb
A mild cooked ham, best sliced for sandwiches and party platters.
Bresaola - Dry Cured Beef
$28.99
/lb
A memorable delicacy originally from the Valtellina Region of Italy made from selected lean beef, lightly seasoned & air-dried. This extremely tender product should be sliced thin, topped with fresh arugula, drizzled with olive oil, lemon juice add shaved Parmigiano Reggiano or Grana Padano.
Brooklyn Hot Dogs Classic Beef & Pork
$12.99
each
A savory blend of beef and pork, prepared with traditional hot dog spices. These snap better than the folks on Coney Island (but we won't name names).
Brooklyn Hot Dogs Classic Beef (13oz)
$12.99
each
Classic recipe. Classic craftsmanship. A classic all beef dog...You can never go wrong with the classics.
Chicken Breast Roasted
$12.99
/lb
Citterio Cubetti Pancetta
$6.99
each
Italian style bacon. Mini cubes
Citterio Fresco Bresaola (4 oz.)
$9.99
each
Delicately seasoned, air-dried beef -- 98% lean, high in protein and flavor. Pronounced breh-ZOW-lah. Italians enjoy it in its simplets form drizzled with extra-virgin olive oil, fresh lemon juice, black pepper -- along with crusty bread and a fine Italian wine.
Citterio Fresco Prosciutto, Speck (4 oz.)
$8.99
each
Speck, a smoked, cured, juniper-infused, slightly drier variation of prosciutto, is a specialty of the far northern Alto Adige region of Italy near Austria. Thinly sliced Speck is extremely versatile, and can be enjoyed in a sandwich with crusty Italian bread and fresh mozzarella, paired with cheeses on the fresher/younger end of the spectrum, wrapped around sweet fruit like figs or melon, or just eaten plain for the pure enjoyment of it.
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