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Sopressata Della Casa Columbus

$19.99 /lb

Robust with sweet fennel, hot peppers, paprika and red wine, this sopressata is every bit as authentic as the hand-cut, hand-crafted varieties that were made centuries ago. The distinctive flavor of the coarsely ground meat is brought out by a natural, two month aging process. This rich salame is delicious as a quick snack, in an antipasto or with a hearty cheese (a well-aged pecorino or provolone, for example.)

Sopressata Hot Slicing

$12.99 /lb

Sopressata Hot Slicing

Sopressata Sweet Slicing

$12.99 /lb

Sopressata Sweet Slicing

Spanish Style Chorizo Slicing

$18.99 /lb

This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The chorizo requires no preparation and is ready to eat. Slice it thinly for tapas with Manchego cheese, or as the basis of a Sandwich. Made domestically following a Spanish recipe and using Imported Seasonings.

Speck Imp Ital.(Smkd Pros

$19.99 /lb

Speck has been produced in the Trentino Alto Adige region since the 1300s. This one in particular is made from particularly lean pork legs, trimmed, salted and flavored with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Smoked and aged for a minimum of 4 months, it is perfect for paninis and sandwiches, or used as an ingredient in warm dishes.