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A&V Anelletti Pasta (17.63 Oz)
$5.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Bucatini Pasta (17.63 Oz)
$5.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Capellini Egg Pasta (Prepk) (8.8 Oz)
$7.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Capellini Pasta (17.63 Oz)
$5.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Ditalini
$5.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Farfalle Pasta (17.63 Oz.)
$6.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Fettuccine Egg Pasta (Prepk) (8.8 Oz)
$7.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Fettuccine Organic Pasta (17.63 Oz.)
$5.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Fusilli Giganti Pasta
$6.99
each
A&V Fusilli Pasta (17.63 Oz)
$5.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Gemelli Pasta (17.63 Oz.)
$5.99
each
Artisinal pasta - Made with spring water slowly dried at a low temperature. A product of Italy.
A&V Lasagne Pasta (17.63 Oz)
$6.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
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