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Jicama

$4.99 /lb

The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples, and it is usually eaten raw, sometimes with salt, lemon, or lime juice and chili powder. It is also cooked in soups and stir-fried dishes. Great diced up in summer salads.

Kale

$2.99 /lb

Kale is a form of cabbage in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties kale is considered to be anti-inflammatory

Kirby Cucumbers

$2.99 /lb

Cucumbers Kirby

Leeks

$4.99 /lb

Leeks

Leeks, Organic

$4.99 /lb

Leeks Org

Local Asparagus

$5.99 /lb

Asparagus are slim green spears, often tinged with a bit of purple at the tip. Europeans are more familiar with white asparagus which is grown completely underground to prevent it from becoming green. There is also a purple variety called Viola. Asparagus plants usually live 8 to 10 years, and the size of the asparagus spear is relative to the age of the plant in other words, the thicker the vegetable, the older the plant.

Local Green Cabbage

$1.49 /lb

Cabbage is often added to soups or stews. Cabbage soup is popular in Central and Eastern Europe, plus it's an ingredient in some kinds of borscht. Cabbage is also used in many popular Indian dishes. Boiling cabbage tenderizes the leaves and releases sugars leading to the characteristic cabbage aroma. Boiled cabbage as an accompaniment to meats and other dishes can be an opportune source of vitamins and dietary fiber. Stuffed cabbage is an East and Middle Eastern delicacy. The leaves are softened by parboiling or placing the whole head of cabbage in the freezer, and then filled with chopped meat and/or rice.