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Lettuce Green Leaf

$2.99 each

Green leaf lettuce is a form of loose- leaf lettuce, very comparable to red leaf lettuce. Green and red leaf lettuces are essentially the same from a nutritional standpoint and in many other ways.

Limes

$0.89 each

Limes

Limoni Calabresi (Calabria, Italy)

$9.99 /lb

Limoni Calabresi (Calabria, It

Little Gem Lettuce

$9.99 each

Lettuce Little Gem

Local Asparagus

$5.99 /lb

Asparagus are slim green spears, often tinged with a bit of purple at the tip. Europeans are more familiar with white asparagus which is grown completely underground to prevent it from becoming green. There is also a purple variety called Viola. Asparagus plants usually live 8 to 10 years, and the size of the asparagus spear is relative to the age of the plant in other words, the thicker the vegetable, the older the plant.

Local Beefsteak Tomatoes

$5.99 /lb

Beefsteak Tomatoes

Local Grape Tomatoe Org.

$5.99 /lb

Local Grape Tomatoe Org.

Local Green Cabbage

$1.49 /lb

Cabbage is often added to soups or stews. Cabbage soup is popular in Central and Eastern Europe, plus it's an ingredient in some kinds of borscht. Cabbage is also used in many popular Indian dishes. Boiling cabbage tenderizes the leaves and releases sugars leading to the characteristic cabbage aroma. Boiled cabbage as an accompaniment to meats and other dishes can be an opportune source of vitamins and dietary fiber. Stuffed cabbage is an East and Middle Eastern delicacy. The leaves are softened by parboiling or placing the whole head of cabbage in the freezer, and then filled with chopped meat and/or rice.