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Displaying 169 - 180 of 1177 results
A&V Organic Thyme
$9.99
each
A&V ORGANIC THYME
A&V Organic Umbrian Extra Virgin Olive Oil (25 oz)
$34.99
each
100% Product from Italy. This First Cold-Pressed Extra Virgin Olive Oil is made from hand-picked olives in the specific D.O.P. (Protected Origin Denomination) Umbrian Region of Colli Assisi-Spoleto. Its light, fruity flavor & rich body make it perfect for all food preparations.
A&V Organic Whole Green Cardamom
$9.99
each
A&V ORGANIC WHOLE GREEN CARDAMOM
A&V Organic Whole Rosemary
$5.99
each
A&V ORGANIC WHOLE ROSEMARY
A&V Orzo Pasta (17.63 Oz)
$5.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Panettone Cioccolato (500g)
$18.99
each
A&V Panettone Cioccolato
A&V Pappardelle Egg Pasta (Prepk) (8.8 Oz)
$7.99
each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Pappardelle Pasta (17.63 Oz)
$5.99
each
Handmade egg pasta Pappardelle dried slowly using the traditional hanging method.
A&V Paprika Hot
$7.99
each
Hot Hungarian Paprika Has Been Used In Abundance For Flavor And As A Natural Source Of Vitamin C Since Before The Sixteenth Century.
A&V Paprika Sweet
$7.99
each
Sweet Hungarian Paprika Has Been used in Abundance For Flavor and as Natural Source of Vitamin C Since Before The Sixteenth Centry.
A&V Parsley Leaves
$5.99
each
This California Dried Parsley Is Selected For Its Exceptional Quality.
A&V Passata Di Pmdro 25Oz Jar (24.69 Oz)
$2.99
each
We select the highest quality tomato puree to pack under the Agata & Valentina label. This superior tomato puree is renowned for its unique flavor. The rich soil in which they grow and the Mediterranean Sea breeze produce a tomato with a denser pulp, less water and fewer seeds, resulting in a richer, thicker, exceptionally flavored tomato puree.
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