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Fettuccine Fresh Homemade
$6.99
/lb
Oregano A&V
$3.49
each
From pizza to pilaf, spanakopita to chiles rellenos, oregano is the herb to use! Traditional in Italian, Greek and Mexican dishes. Robustly flavored with hints of clove and balsam, oregano goes well with tomato dishes, meats, poultry, salad dressings, beans, shellfish and vegetables.
Torta Pasqualina
$7.99
each
Chicken Cheese & Parsley Sausage
$8.99
/lb
Pizza Traditional
$11.99
/lb
Pasta W/Mushroom &Chicken
$13.99
/lb
Potatoes Au Gratin
$10.99
/lb
Homemade Genoa Toasts
$12.99
/lb
Pizzette Piccante
$6.99
each
Oven Roasted Chilean Sea Bass
$56.99
/lb
Organic Garnet Yams
$3.99
/lb
Jicama
$4.99
/lb
The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples, and it is usually eaten raw, sometimes with salt, lemon, or lime juice and chili powder. It is also cooked in soups and stir-fried dishes. Great diced up in summer salads.
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