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Rigoni Di Asiago Nociolata W/MILK

$8.99 each

Nocciolata (no-chee-oh-la-ta) is a soft and fragrant blend of chocolate and hazelnuts. Nocciolata is very creamy, and is more like a sauce rather than as spread. The toasted hazelnut flavor is more pronounced and it has a generous amount of nuts. Warm it up and drizzle it over ice cream or fruit. You can spread it on warm walnut or cinnamon-raisin bread for a morning treat. If you like Nutella, you are going to love this. Rigoni di Asiago has created this all natural specialty by adding the finest quality of dark chocolate, hazelnuts (16%), brown sugar, skim milk powder, cocoa butter and sunflower oil. Nocciolata Chocolate Hazelnut Spread contains only organic ingredients, no added aromas, fats or artificial colorants.

Citterio Fresco Prosciutto, Speck (4 oz.)

$8.99 each

Speck, a smoked, cured, juniper-infused, slightly drier variation of prosciutto, is a specialty of the far northern Alto Adige region of Italy near Austria. Thinly sliced Speck is extremely versatile, and can be enjoyed in a sandwich with crusty Italian bread and fresh mozzarella, paired with cheeses on the fresher/younger end of the spectrum, wrapped around sweet fruit like figs or melon, or just eaten plain for the pure enjoyment of it.