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Displaying 3445 - 3456 of 5981 results
Breakstone Salted Whipped Butter 8oz
$5.49
each
Bartolini Umbrian Barley
$8.99
each
A&V San Marzano Tomatoes D.O.P. 28Oz
$6.99
each
A&V San Marzano Tomatoes D.O.P
Sweet Chili Wings Half Tray
$70.00
each
Poached Salmon (Per Pound)
$35.99
each
Fresh poached salmon garnished with dill, slices of cucumber and lemon, accompanied by mixed olives and capers and served with our own mustard dill sauce. Minimum 8 people.
A&V California Sea Salt Grinder
$9.99
each
Our extensive collection of A&V dry spices come from a stable of the best spice purveyors in the world. You can count on our spices to be fresh and at peak quality, since we bring in only small lots and taste test everything we put on the shelves.
McCann's Steel Cut Oatmeal (28oz)
$11.99
each
Mini Calzone Platter (1 Dz.)
$38.00
each
Homemade pizza dough stuffed with sausage, arugula and fresh ricotta cheese. * Requires 48 hours notice
Emmentaler Swiss
$29.99
/lb
Made from part-skim cow's milk.Mild, fruity, sweet and nutty at once. A must for fndues, delicious in sandwiches
Leeks, Organic
$5.99
/lb
Loose Dry Sausage Hot
$20.99
/lb
APPENZELLER
$23.99
/lb
The Appenzell region of Switzerland is home to one of the country's greatest wheels, Appenzeller. Tangy, mature-flavored Appenzeller dates back some 700 years. While the ingredients are simple enough-fresh part-skim cow's milk, cheese culture salt and enzymes-the special care bestowed upon the wheels turns out a cheese with an amazing and memorable flavor. Weighing from 15 to 20 pounds, the wheels are taken to storage cellars soon after being made. There they are rubbed regularly with a mixture of water, white wine, salt and herbs. This addition to the recipe gives the cheese its special taste, making it great for snacks, appetizers and hot dishes. Appenzeller ages for over 90 days.
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