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Speck Imp Ital.(Smkd Pros

$19.99 /lb

Speck has been produced in the Trentino Alto Adige region since the 1300s. This one in particular is made from particularly lean pork legs, trimmed, salted and flavored with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. Smoked and aged for a minimum of 4 months, it is perfect for paninis and sandwiches, or used as an ingredient in warm dishes.

A&V Abhf Veg. Diet Cage Free Chicken Cutlet

$10.99 /lb

A&V Free Range Chicken Cutlet

Beef Shin

$9.99 /lb

Stuffed Garlic Olives

$12.99 /lb

Organic Chicken Cutlets Abhf Veg Fed Hmn Rsd

$17.99 /lb

Bresaola - Dry Cured Beef

$33.99 /lb

A memorable delicacy originally from the Valtellina Region of Italy made from selected lean beef, lightly seasoned & air-dried. This extremely tender product should be sliced thin, topped with fresh arugula, drizzled with olive oil, lemon juice add shaved Parmigiano Reggiano or Grana Padano.