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Grated Genuine Sicilian Aged Incanestrato

$25.99 /lb

Grated Genuine Sicilian Aged I

Caciocavallo (Eating)

$17.99 /lb

Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. The cheese is produced over a wide area that encompasses several town districts in the regions of Calabria, Campania, Molise and Basilicata and in the provinces of Foggia, Bari, Brindisi and Taranto.

Driscoll's Organic Blackberries

$6.99 each

Campo De Montalban

$23.99 /lb

Slightly earthier than Manchego. Great with Serrano ham.

Aux Delices Des Bois Black Truffle Butter (3 oz.)

$9.49 each

Black truffle's musky, earthy flavor carries well in eggs. Fold into an omelet or scrambled eggs. Spread on canaps topped with proscuitto or a radish slice. Swirl into sauce as a finishing touch. Unmold this handy butter cup to lavish on artisanal bread. Top a grilled steak wrap in foil and let sit 20 minutes Don't cook truffle butter. Swirl into sauce to finish. For easy spreading, bring to room temperature first.

Derle Farms 2% Milk Qt

$2.49 each

Italian Cheese Board(Large)

$150.00 each

Our cheese department is reputed to be one of the best in the city. We include artisan cheeses from all over Europe and the United States. You can count on a variety of cow, sheep and goat's milk cheeses, all perfectly aged. Garnished with dried fruits & nuts. Accompanied by sliced baguette and crackers.LARGE PLATTER SERVES 25-30 PEOPLE.