Contact Us
View Videos
Store Video
Department Tour
Media
What's New
About A&V
Catering
Gift Baskets
Events
Recipes
Account
Login
call us @
1-212-452-0690
upper east side location
greenwich village location
send us an email
facebook
instagram
twitter
Questions? Give us a call
212.452.0690
Login
Account
Your Basket
What's New
Catering
Menus & Pricing
Classes
& Events
Recipes
from agata
View Videos
about our market
Store Video
Department Tour
Media
Gift Baskets
About A&V
& Stores
OUR NEW AGATA & VALENTINA GLUTEN FREE STORE IS ONLINE!!!
SHOP NOW ON GRUBHUB!!
Login
Account
Wishlist
Cart
Toggle navigation
Account
Home
Product Finder
Advanced Search
Contact Us
Login
Customize Results
Narrow by Category
New Products!
363
Passover Menu
186
Easter Menu
112
What's New
1
Gourmet 2 Go Menus
31
Ready To Cook Meals
11
DIY Cooking Kits
11
Family Style Meal Packages
2
Gluten Free
40
Appetizing
217
Bread
144
Candy
255
Catering
375
Caviar
20
Cheese
333
Coffee
96
Dairy & Beverages
584
Deli
263
Dried Fruit, Nuts & Beans
146
Fish
164
Gift Baskets
75
Grocery
1555
Frozen
166
Meat
211
Pasta - Fresh & Homemade
80
Pastry
383
Pizza
76
Prepared Foods
514
Produce
675
Cut Produce
156
Sushi
89
Narrow by Keyword
Search Products
Sort:
By Relevance
By Name (A -> Z)
By Name (Z -> A)
Featured
By Price (Low to High)
By Price (High to Low)
Display:
12 Items
24 Items
48 Items
Displaying 193 - 204 of 6575 results
Bone-In American Leg of Lamb
$16.99
/lb
Amer. Leg Of Lamb Bone-In
Prime Flank Steak
$26.99
/lb
Focaccia Tomato & Basil
$4.99
each
Nature Loin Veal Chops
$27.99
/lb
Pizza Of The Day
$13.99
/lb
Smoked Ham Salad W/ Apple & Currants
$13.99
/lb
Smoked ham salad with apple and currants ingredients smoked ham, red onions, granny smith apples, currants, mayonnaise.
Soppressata Hot Mini Sliced
$22.99
/lb
Sliced mini-spicy soppresata sausage. Gluten-free
Margherita Pizzette
$6.99
each
Salmon Cake
$9.99
each
Salmon Salad
$19.99
/lb
Buffalo Chicken Wings
$9.99
/lb
Whole Herb Crusted Rack of Lamb
$39.99
/lb
A rack of premium lamb, elegantly frenched (meaning that we clean and trim the slender bones), rubbed with a classic combination of savory herbs and aromatics, including rosemary, thyme and garlic, and roasted to an ideal medium rare.
<
12
13
14
15
16
17
18
19
20
21
22
>