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Displaying 193 - 204 of 6294 results
Whole Herb Crusted Rack of Lamb
$39.99
/lb
A rack of premium lamb, elegantly frenched (meaning that we clean and trim the slender bones), rubbed with a classic combination of savory herbs and aromatics, including rosemary, thyme and garlic, and roasted to an ideal medium rare.
Chicken Milanese
$13.99
/lb
Veal Roast
$27.99
/lb
North Atlantic Grilled Salmon with Lemon & Garlic
$29.99
/lb
Hearts Of Palm
$9.99
/lb
White Creamer Potato
$3.49
/lb
All potatoes are hand-selected for both quality and even cooking size conformity. We source from many growing areas emphasizing the smaller hands on farmers.
Organic Beefsteak Tomatoes
$5.99
/lb
Escarole
$3.99
/lb
It has a small head of cream coloured bitter leaves. It is grown completely underground or indoors in the absence of sunlight in order to prevent the leaves from turning green and opening up. The plant has to be kept just below the soil surface as it grows, only showing the very tip of the leaves. It is often sold wrapped in blue paper to protect it from light and so preserve its pale colour and delicate flavour. The smooth, creamy white leaves may be served stuffed, baked, boiled, cut and cooked in a milk sauce, or simply cut raw.
Arugula Bunch
$3.99
each
Arugula, the common name now widespread in the United States, entered American English from non-standard (dialect) Italian.
Kadoya Roasted Sesame Oil (5.5oz)
$6.99
each
Organic Green Swiss Chard
$3.99
each
Rich green, this chard's lovely leaves grow on a pale whitish-green stalk. The good-looking crinkly and shiny leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet. Botanically a beet, the root itself is inedible as this green has been developed for its very tasty leaves. Aesthetically pleasing to the eye and equally pleasing to the taste buds.
Domestic Green Peppers
$2.99
/lb
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