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Boneless Chicken Breast (Grade A)

$6.99 /lb

Sopressata Della Casa Columbus

$19.99 /lb

Robust with sweet fennel, hot peppers, paprika and red wine, this sopressata is every bit as authentic as the hand-cut, hand-crafted varieties that were made centuries ago. The distinctive flavor of the coarsely ground meat is brought out by a natural, two month aging process. This rich salame is delicious as a quick snack, in an antipasto or with a hearty cheese (a well-aged pecorino or provolone, for example.)

Shrimp Salad Fresh

$19.99 /lb

Sea Bass Chilean Fillet

$47.99 /lb

Mache

$8.99 each

Mixed Berries (18oz.)

$13.99 each

A&V Atlantic Smoked Salmon Pre-Sliced 8Oz

$19.99 each

Atlantic smoked salmon, pre-sliced (8 oz).

Nectarines

$4.99 /lb

As with peaches, nectarines can be white or yellow, and clingstone or freestone. Nectarines are usually slightly smaller and sweeter than peaches, but with overlap in fruit qualities. The lack of skin fuzz can make nectarine skins appear more reddish than those of peaches, contributing to the fruit's plum-like appearance. The history of the nectarine is unclear the first recorded mention in English is from 1616, but they had probably been grown much earlier within the native range of the peach in central and eastern Asia.