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Displaying 1501 - 1512 of 5930 results
Figs Calimyrna 7.5Oz
$8.49
each
A&V Chunky Peanut Butter
$7.99
each
Block Of Foise Gras De Canard (6.5 oz.)
$75.00
each
Made with pure foie gras - a highly prized delicacy of the southwest region of France - Sauternes wine, cognac and spices.
Almonds Marcona Raw Blanched 9Oz
$12.99
each
Tarallini Fennel A&V
$5.99
each
A&V Original Hummus
$5.99
each
A&V's original homemade hummus with olives.
Tuna & Salmon Pack (18Pcs)
$15.99
each
A delectable array of pristine, jewel-like pieces of sushi.
La Casa Del Grano Fregola Pasta Grande (17 oz.)
$8.99
each
Fregola is a unique Sardinian semolina pasta product, produced by hand-rolling semolina dough into small spherical beads. The raw fregola balls are then twice-dried, once in the sun and once in the oven, creating an uneven surface, nubby texture and toasty flavor. Moistened with vegetables and stock, they make a lovely bed for fleshy fish or even meaty stews. Try it in soups, instead of rice or couscous, or even with a nice pasta sauce.
Early Bird Basket(Large)
$145.00
each
This basket contains Plain Bagels, Bonomelli Chamomile Tea, A&V Pre-Sliced Atlantic Salmon, Plain Croissants, Homestyle Cream Cheese, Mini Muffins, A&V Freshly Squeezed Pure Orange Juice, A&V Blueberry Jam, Torrisi Caffe Diamonte, Homestyle Scallion Cream Cheese, and a jar of A&V Local Clover Blossom Honey.
French Emmental
$18.99
/lb
Similar to Jarlsberg, only sweeter.
A&V Aged Balsamic Vinegar Of Modena Igp 17Oz
$23.99
each
Our private label aged balsamic vinegar is made for us according to traditional methods by a small producer in Modena, Italy. This deep brown, sweet/sour, intensely flavorful condiment is sequentially aged in a variety of woods (cherry, oak, chestnut, etc.), which gives the final product incomparable depth of flavor. Drizzle over salads, grilled vegetables, or even ripe strawberries!
Insalata Siciliana (Small)
$50.00
each
ALL SMALL PLATTERS SERVE 5-7 PEOPLE.Tomato, radish, pomegranate seeds, chickpeas, cacciocavallo cheese, shaved fennel, red onion and orange segments on a bed of mixed greens. Served with balsamic vinaigrette on the side
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