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Displaying 121 - 132 of 5981 results
Heart Shaped Fresh Goat C
$11.99
/lb
A fresh and mild farmstead goat cheese, pure white in color with a firm, dense texture. Coach Farm's fresh goat cheese tastes of fresh milk with notes of lemon and fresh grass peeking through.
English Clotted Cream (5.6 oz.)
$10.99
each
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavor makes it different from Devon Cream. It is usually used with fresh baked scones, topped with strawberry jam and served with piping hot English Tea.
Parmigiano/Romano Grated
$24.99
/lb
Imported Burara (8.8Oz)
$15.99
each
A southern Italian (Puglia, to be exact) delicacy. Burrata consists of an outer layer of fresh mozzarella stuffed with exceptionally creamy shredded mozzarella. Absolutely decadent and delicious - a true crowd-pleaser!
Panettone Cioccolato 750G
$24.99
each
Nigiri Sushi Deluxe Platter
$100.00
each
Mini Hot Dogs
$26.00
each
Miniature hot dogs baked in a delicious puff pastry served with honey mustard sauce or ketchup.MEDIUM PLATTER SERVES 15-20 PEOPLE.
Mozzarella Boccocini Skewers
$33.00
each
Cherry tomatoes and fresh mozzarella drizzled with unfiltered sicilian olive oil and served with homemade pesto sauce.
Melon & Proscuitto
$32.00
each
Thin slices of Prosciutto di Parma, Prosciutto di San Daniele, or Serrano Ham wrapped around slices of Honeydew or Cantaloupe. (One dozen minimum).
If You Care Coffee Filter #4
$5.99
each
If You Care Filter # 4
Cous Cous Salad (Insalata Di Fregola)
$14.99
/lb
Couscous Salad ingredients couscous, dry cranberries, red peppers, golden raisins, scallions, orange juice, dry apricots, pignoli nuts, honey, mint, ginger, garlic, cumin, extra virgin olive oil, salt and pepper.
PASTA LOVER DINNER CRATE PERISHABLE
$70.00
each
This basket contains a variety of the A&V pasta sauces which include the A&V Marinara sauce, the A&V Tomato & Basil sauce, and the A&V Arrabbiate sauce, with a variety of pastas, which include the A&V Farfale, A&V Penne Rigate, and the A&V Egg Cappellini, and a chunk of the Parmigiano Reggiano.
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