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Organic Red Swiss Chards

$3.99 each

Red swiss chard has lightly savoyed large green leaves with contrasting ruby red petioles or stalks. The ruby red stalks extend into red veins throughout the plant's leaves. Its flavor profile shares the bitterness of a beet green with the saltiness of spinach. Both the leaves and the stalk are edible.

A&V Ditalini

$6.99 each

This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.

Kikkoman Soy Sauce, Gluten-Free

$5.99 each

Delicias Nonpereil Capers (3.5 oz.)

$6.49 each

Soba Buckwheat Noodles (12.7 oz)

$9.99 each

Idaho Baking Potato

$1.99 /lb

Natural Nectar Original Gluten Free Cracklebread (3.5Oz)

$5.99 each

Golden Gooseberries (5oz.)

$6.99 each

Gooseberries are larger, tangy relatives of currants. Gooseberries can be eaten fresh and raw, though some are too bitter for many palates. The fruit is well suited to making relish, jellies, jams and preserves, and many recipes are readily available. Gooseberries also go well in pies and are often combined with apples for this purpose.