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De Cecco Orecchiette 16OZ

$3.99 each

Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create a sort of small shell, then pulled back with the tip of the thumb

De Cecco Gemelli 16oz

$3.99 each

De Cecco Gemelli No.97 Pasta is expertly crafted in Italy using 100% durum wheat coarse semolina and pure spring water, then shaped through traditional bronze dies to deliver a distinctive, sauce-holding texture. Known for its elegant, spiral-twist design, Gemelli is perfect for baked casseroles, creamy sauces, and hearty Italian dishes

Guiseppe Cocco Casareccia 17.6oz

$7.99 each

Giuseppe Cocco Casareccia pasta is a thick, long, and twisted S-shaped Italian pasta. Casareccia pasta is well-paired with seasonings and sauces. Use this classic Italian pasta in the next pasta dish. Pair casareccia pasta recipes with white wine or sparkling cider for a meal worth sharing.