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Displaying 13 - 24 of 81 results
Dececco Fusilli Bucat
Dececco Fusilli Bucat
$3.99 each
La Casa Del Grano Fregola Pasta Grande (17 oz.)
La Casa Del Grano Fregola Pasta Grande (17 oz.)
$8.99 each
Fregola is a unique Sardinian semolina pasta product, produced by hand-rolling semolina dough into small spherical beads. The raw fregola balls are then twice-dried, once in the sun and once in the oven, creating an uneven surface, nubby texture and toasty flavor. Moistened with vegetables and stock, they make a lovely bed for fleshy fish or even meaty stews. Try it in soups, instead of rice or couscous, or even with a nice pasta sauce.
De Cecco Spaghetti
De Cecco Spaghetti
$3.99 each
De Cecco Bucatini
De Cecco Bucatini
$3.99 each
De Cecco Linguine
De Cecco Linguine
$3.99 each
De Cecco Rigatoni
De Cecco Rigatoni
$3.99 each
De Cecco Fusilli
De Cecco Fusilli
$3.99 each
A&V Fettuccine Egg Pasta (Prepk) (8.8 Oz)
A&V Fettuccine Egg Pasta (Prepk) (8.8 Oz)
$7.99 each
This artisinal pasta, from the Abruzzese region of Italy is made with carefully selected prime durum wheat semolina and spring water. It is extruded through bronze dies that give it a special roughness that helps it hold the sauce.
A&V Linguine Egg Pasta (Prepk) (8.8 Oz)
A&V Linguine Egg Pasta (Prepk) (8.8 Oz)
$7.99 each
Artisinal egg pasta crafted & air dried using traditional methods. A product of Italy.
De Cecco Penne Lisce
De Cecco Penne Lisce
$3.99 each
De Cecco Penne Rigate
De Cecco Penne Rigate
$3.99 each
De Cecco Cavatappi
De Cecco Cavatappi
$3.99 each
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  • Return Policy

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UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
LOCALLY BORN AND BREAD

UPPER EAST SIDE
1513 FIRST AVENUE - GLUTEN FREE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
I CAN'T BELEIVE IT'S GLUTEN FREE



UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075



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