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Displaying 37 - 48 of 59 results
Ricotta Italian Fresh - Product Of Lazio Italy
$7.99
each
Mozzarella Di Bufala (Buffalo's Milk Mozzarella)
$15.99
each
Fresh cheese made from the milk of the water buffalo only in Campagna, Italy Flown fresh to us every week Pleasantly tart, refreshing taste with supple, elastic texture.More tender and tart than our American mozzarella Dress slices with extra virgin olive oil and fresh basil. The word mozzarella recalls the original word to explain the production of this cheese, which includes the cropping of the dough by hand, between thumb and forefinger. Milk, produced in structural breeding as per local traditions for the Mediterranean area, is brought to the dairy farms before 16 hours from milking, and must have not less than 75% fat. Coagulation is obtained with the use of natural lactic ferments derived from preceding productions. Maturation of the curdle takes place under whey for around 5 hours. Then the curdle is dripped in the from of slices and it is cropped. At this point the mozzarellas are immersed in cold water for some minutes and then in brine for the salting process.
Mozzarella di Bufala Bocconcini (8.8oz)
$15.99
each
Baked Lemon Ricotta
$18.99
/lb
A sweet treat with a hint of lemon.
Burrata W/Truffle All Natural A&V
$10.99
each
Nonno Nanni Stracchino 10X200 Gr/Cs
$14.99
each
Nonno Nanni Robiola 100gr
$7.99
each
Sartori Reserve Espresso BellaVitano Cheese
$21.99
/lb
The espresso grounds on the outside of the wheel give this complex cheddar a liitls sweetness.
Incanestrato Pecorino Fantasia
$16.99
/lb
A creamy treat with Arugula, Olives and Pepper.
Truffle Incanestrato
$19.99
/lb
Boursin Basil & Chive (5.2Oz)
$8.99
each
Panna Da Cucina
$4.99
each
Italian cooking cream, also known as panna da cucina, is a staple ingredient in Italian cuisine. Its a type of cream thats specifically designed for cooking, and its a game-changer for anyone who loves Italian food
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