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Displaying 13 - 24 of 59 results
Stracciatella Di Burrata
$15.99
each
Burrata is a specialty from the Region of Puglia. Originally it was made with Buffalo Milk, but today it is made with cow's milk, - combining the milk from the evening and the morning milking. The exterior of the cheese is pasta filata - which we know as mozzarella. The interior is filled with fresh cream and shavings of fresh mozzarella. This delicious cheese is very fresh and should be consumed within 15 days of production.
Bianchetta - Caciotta Al Tartufo
$27.99
/lb
Perfect for truffle mac and cheese.
Italian Fontal
$13.99
/lb
Caciocavallo (Eating)
$17.99
/lb
Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. The cheese is produced over a wide area that encompasses several town districts in the regions of Calabria, Campania, Molise and Basilicata and in the provinces of Foggia, Bari, Brindisi and Taranto.
Parmigiano Reggiano Classico
$22.99
/lb
The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture. The "Rolls Royce" of cheeses.Aged for at least 18 months, this cheese is nutty and wonderful as a table cheese or atop any pasta dish, or shaved into any salad.Excellent sprinkled over pasta dishes or thick "minestras" (soups) Use to season meat and vegetable stuffings.
Grana Padano
$17.99
/lb
Sweet and spicy when young, becomes sharper with age.
Pecorino Romano
$19.99
/lb
Originated in the region of Lazio during Roman antiquity Hard and compact texture with a straw-yellow interior Sharp, salty flavor and a sheep-y/smoky fragrance Its piquancy makes it the perfect grating cheese to sprinkle over pasta dressed with meat sauce.Also tasty enjoyed as a table cheese with full-bodied red wine and a selection of salume meats
Pecorino Toscano Aged Dop
$22.99
/lb
The cheesemakers at Il Forteto describe its complex flavor as flavory and sweet.
Genuine Sicilian Aged Incanestrato
$23.99
/lb
Sharp and pungent. Sicily's answer to Pecorino Romano, only better!
Italian Gorgonzola Dolce
$17.99
/lb
Cow's milk blue cheese from Lombardy and Piedmont.Rich, buttery-soft and aromatic with a sweet spiciness.Delectable and tingly on the palate Serve with bread or crackers or melt on pasta, polenta, risotto
Provolone Xtra Sharp
$14.99
/lb
Slighlty saltier than Auricchio provolone, this cheese is great shredded into salads for an extra kick.
Locatelli Romano
$21.99
/lb
Authentic Pecorino Romano with deep, sharp flavor quite salty. Excellent for grating on pasta with meat sauce. Also a good table cheese served with sweet grapes, fresh Spring fava beans, bold red wines
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