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Cheddar 7
Domestic Cheese 57
Grated & Shredded Cheeses 29
Imported Italian Cheeses 59
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Imported Cheeses 104

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Displaying 85 - 96 of 296 results
Grated Genuine Sicilian Aged Incanestrato
Grated Genuine Sicilian Aged Incanestrato
$25.99 /lb
Grated Genuine Sicilian Aged I
Gruyere Shredded
Gruyere Shredded
$25.99 /lb
Shredded Gruyere. Gruyere is a traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty.
Fromage Daffinois
Fromage Daffinois
$19.99 /lb
Smooth, sweet and buttery cow's milk cheese similar to L'edel de Cleron but not quite as nutty
Tome Fleur Verte
Tome Fleur Verte
$31.99 /lb
Milky white and dusted with dried herbs and juniper berries. This creamy delight can not be beat.
Grana Padano
Grana Padano
$19.99 /lb
One of the most popular cheeses in Italy, Grana Padano is a grana style cheese made in the Po Valley across northern Italy. Golden in color and not short on flavor, Grana Padano is a sweet and savory cheese that may be used as a table cheese or for grating. It has a delicate, fruity light characteristic that makes ideal for grating over pasta and risotto. It is often sold only about 12 to 16 months of aging. Made from hay-fed cows in Emilia Romagna hard, flaky, granular texture Sweetly spicy when young, becomes sharper with age Used primarily grated over foods as a seasoning.Sweet and spicy when young, becomes sharper with age.
Mozzarel.Part Skim Shred.
Mozzarel.Part Skim Shred.
$9.99 /lb
Mozzarella comes pre-shredded and ready to crown pizzas, sandwiches and more!
Parmigiano Reggiano Flakes.
Parmigiano Reggiano Flakes.
$31.99 /lb
The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture Excellent grating or table cheese
Pecorino Romano
Pecorino Romano
$19.99 /lb
Originated in the region of Lazio during Roman antiquity Hard and compact texture with a straw-yellow interior Sharp, salty flavor and a sheep-y/smoky fragrance Its piquancy makes it the perfect grating cheese to sprinkle over pasta dressed with meat sauce.Also tasty enjoyed as a table cheese with full-bodied red wine and a selection of salume meats
Roquefort Papillon Black Label
Roquefort Papillon Black Label
$34.99 /lb
This all-natural ewe's milk cheese is known for its intense "blue eyes'.
Parmesan Flakes (6Oz)
Parmesan Flakes (6Oz)
$9.99 each
Grana Padano Flakes
Grana Padano Flakes
$23.99 /lb
One of the most popular cheeses in Italy, Grana Padano is a grana style cheese made in the Po Valley across northern Italy. Golden in color and not short on flavor, Grana Padano is a sweet and savory cheese that may be used as a table cheese or for grating. It has a delicate, fruity light characteristic that makes ideal for grating over pasta and risotto. It is often sold only about 12 to 16 months of aging. Made from hay-fed cows in Emilia Romagna hard, flaky, granular texture Sweetly spicy when young, becomes sharper with age Used primarily grated over foods as a seasoning.Sweet and spicy when young, becomes sharper with age.
Morbier
Morbier
$29.99 /lb
A sharp, creamy cheese separated by a flavorless layer of ash.
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UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
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1513 FIRST AVENUE - GLUTEN FREE
NEW YORK CITY, NY 10075
MON-SUN 8AM-9PM
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UPPER EAST SIDE
1505 FIRST AVENUE
NEW YORK CITY, NY 10075



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