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Cheddar
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Displaying 73 - 84 of 307 results
Monterey Jack Plain
$8.99
/lb
Original Jack cheese from Sonoma County Mild and semi-soft with slight tang. Great for nachos, tacos, hamburgers
Brie Herb
$16.99
/lb
Brie enhanced by a hint of herbs.
Parmigiano/Incanestrato Grated (Medium)
$26.99
/lb
Our fresh Incanestrato and Parmigiano cheeses grated and ready for use.
Tillamook Sharp White Cheddar Snacks (7.5 oz)
$7.99
each
String Cheese
$19.99
/lb
Italian Fontal
$14.99
/lb
Bucheron (France)
$24.99
/lb
Goat's milk cheese from France with slightly crumbly appearance but smooth texture and sharp, tangy taste. Excellent crumbled over salads or melted on pizza
Mozzarella Whole Milk Shredded
$9.99
/lb
Grated Genuine Sicilian Aged Incanestrato
$23.99
/lb
Grated Genuine Sicilian Aged I
Campo De Montalban
$25.99
/lb
Semi-firm, full flavored cheese from Spain made from a combination of sheep, cow and goat's milk. The herbal flavor is long lasting but delicate nonetheless
Caciocavallo (Eating)
$19.99
/lb
Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. The cheese is produced over a wide area that encompasses several town districts in the regions of Calabria, Campania, Molise and Basilicata and in the provinces of Foggia, Bari, Brindisi and Taranto.
Fromage Daffinois
$21.99
/lb
Smooth, sweet and buttery cow's milk cheese similar to L'edel de Cleron but not quite as nutty
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