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Displaying 73 - 84 of 289 results
Caciocavallo (Eating)
$17.99
/lb
Caciocavallo is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least fifteen days. Caciocavallo can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. The cheese is produced over a wide area that encompasses several town districts in the regions of Calabria, Campania, Molise and Basilicata and in the provinces of Foggia, Bari, Brindisi and Taranto.
Campo De Montalban
$23.99
/lb
Slightly earthier than Manchego. Great with Serrano ham.
Grated Genuine Sicilian Aged Incanestrato
$25.99
/lb
Grated Genuine Sicilian Aged I
Gruyere Shredded
$25.99
/lb
Shredded Gruyere. Gruyere is a traditional, creamery, unpasteurized, semi-soft cheese. The natural, rusty brown rind is hard, dry and pitted with tiny holes. The cheese is darker yellow than Emmental but the texture is more dense and compact. Slightly grainy, the cheese has a wonderful complexity of flavors - at first fruity, later becomes more earthy and nutty.
Fromage Daffinois
$19.99
/lb
Smooth, sweet and buttery cow's milk cheese similar to L'edel de Cleron but not quite as nutty
Parmigiano Reggiano Classico
$23.99
/lb
The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture. The "Rolls Royce" of cheeses.Aged for at least 18 months, this cheese is nutty and wonderful as a table cheese or atop any pasta dish, or shaved into any salad.Excellent sprinkled over pasta dishes or thick "minestras" (soups) Use to season meat and vegetable stuffings.
Grana Padano
$19.99
/lb
One of the most popular cheeses in Italy, Grana Padano is a grana style cheese made in the Po Valley across northern Italy. Golden in color and not short on flavor, Grana Padano is a sweet and savory cheese that may be used as a table cheese or for grating. It has a delicate, fruity light characteristic that makes ideal for grating over pasta and risotto. It is often sold only about 12 to 16 months of aging. Made from hay-fed cows in Emilia Romagna hard, flaky, granular texture Sweetly spicy when young, becomes sharper with age Used primarily grated over foods as a seasoning.Sweet and spicy when young, becomes sharper with age.
Tome Fleur Verte
$31.99
/lb
Milky white and dusted with dried herbs and juniper berries. This creamy delight can not be beat.
Mozzarel.Part Skim Shred.
$9.99
/lb
Mozzarella comes pre-shredded and ready to crown pizzas, sandwiches and more!
Baby Thompson Grapes (2Lb)
$8.99
each
Organic Valley Cream Cheese Tub 8oz
$5.99
each
Organic Valley Cream Cheese Tu
Parmigiano Reggiano Flakes.
$31.99
/lb
The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture Excellent grating or table cheese
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