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Displaying 25 - 36 of 289 results
Grana Padano Grated
$19.99
/lb
One of the most popular cheeses in Italy, Grana Padano is a grana style cheese made in the Po Valley across northern Italy. Golden in color and not short on flavor, Grana Padano is a sweet and savory cheese that may be used as a table cheese or for grating. It has a delicate, fruity light characteristic that makes ideal for grating over pasta and risotto.It is often sold only about 12 to 16 months of aging.
Jacquin Coeurs aux Fleur
$12.99
each
Feta Bulgarian
$9.99
/lb
Sheep's milk feta cheese - a bit tangier and more pungent than Greek or French fetas.
Boursin With Herbs (5.2 oz.)
$8.99
each
This creamy cow's milk cheese is flavored with garlic and herbs, including parsley, chives and pepper. Mild, delicate and herbaceous, it goes well with fresh bread and dry white wine, and is also a delicious ingredient in hot dishes. Try it blended into polenta, risotto or mashed potatoes. Boursin is a staple on modern kitchens today, but it has a history that stretches back over half a century. Boursin was created in 1957 by Franois Boursin, a cheesemaker in Normandy. His first variety, Boursin Garlic & Fine Herbs, was inspired by a traditional French dish, fromage frais(fresh cheese). Certified Kosher by Orthodox Union.
Vermont Creamery Herbed Goat Log (4Oz)
$6.99
each
Made in Avila with goats milk. This cheese hardly has got dark coloured rind and it is completely mouldy outside. Unctuous and white coloured paste. Its taste is distinctive but honest, sharp with aromas of yogourt. Melting when you taste it with an aroma of mushroom and pantry.
Shropshire Blue
$23.99
/lb
Cow's Milk blue-veined cheese marbled with a bluish-green mold. One of the younger English cheeses, Shropshire Blue is still less than 25 years old. Almost similar to Stilton in size and texture, Shropshire Blue's most defining characteristic is the bright orange color (colored with annatto) of the body with brighter blue veins than that of Stilton. Truly an eye-catching, colorful alternative to its legendary counterpart. With a creamier body than Stilton, you'll notice a more pronounced tangy and sharp aftertaste with lingering hints of red wine.
Ricotta Salata
$11.99
/lb
Distinctly flavored, salty sheep's milk cheese from Sardegna. Pleasantly piquant, usually grated over pasta Especially good with tomato sauce and string beans or leafy greens
Alter Fritz
$24.99
/lb
Pepato Sicilian Fresh (Small)
$15.99
/lb
Sheep's milk cheese studded with whole black peppercorns medium-aged, not too strong, slightly nutty, zesty flavor and semi-hard texture. Wonderful with tart green apples, slices of sweet prosciutto, crusty Ciabatta bread and hearty red wine.Shave over a casserole of cooked fava beans and dandelion or a dish of pasta dressed in fresh tomato sauce.
Tillamook Cheddar Shredded
$14.99
/lb
Australian Cheddar Shred.
$12.99
/lb
Italian Gorgonzola Piccante
$18.99
/lb
Aromatic and savory. A must for any Italian cheeseboard.
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