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Displaying 157 - 168 of 296 results
APPENZELLER
$23.99
/lb
The Appenzell region of Switzerland is home to one of the country's greatest wheels, Appenzeller. Tangy, mature-flavored Appenzeller dates back some 700 years. While the ingredients are simple enough-fresh part-skim cow's milk, cheese culture salt and enzymes-the special care bestowed upon the wheels turns out a cheese with an amazing and memorable flavor. Weighing from 15 to 20 pounds, the wheels are taken to storage cellars soon after being made. There they are rubbed regularly with a mixture of water, white wine, salt and herbs. This addition to the recipe gives the cheese its special taste, making it great for snacks, appetizers and hot dishes. Appenzeller ages for over 90 days.
Parmigiano Rind
$13.99
/lb
Gruyere
$22.99
/lb
Sweet and nutty with smooth texture. Similar to, but stronger than Emmenthaler Excellent table cheese, wonderful for melting, essential for fondues
Crumbled Blue Cheese (7 oz.)
Price:
$7.99
$5.99 each ends 12/4/2025
Pungent blue cheese, conveniently pre-crumbled for salads and more!
Esti Plant Based Feta
$6.99
each
A&V 4 Cheese Shredded
$12.99
/lb
Raclette Swiss
$21.99
/lb
Cow's milk mountain cheese with a hint of Alpine flowers, firm but supple texture, full, nutty flavor Great for melting flavor will intensify when cooked
Org. Parmigiano Reggiano
$39.99
/lb
The "Rolls Royce" of cheeses from Emilia Romagna Fruity and aromatic with mellow, full-bodied flavor Grainy, crumbly, "crystallized" texture Excellent grating or table cheese. This organic version has full bodied and grainy characteristics.
Domestic Feta
$9.99
/lb
Babybel Original (Red) 6Ct
$5.99
each
Babybel Original (Red) 12 Ct
$10.99
each
Montchevre Goat Log
$5.99
each
Known for their clean and tangy flavor, Montchevre fresh goat cheese logs are made year-round from prime quality goat's milk, and vacuum-packed to lock in freshness and extra shelf life.
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