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Displaying 133 - 144 of 297 results
Raschera D.O.P.
$19.99
/lb
A savory and smooth buttery cheese. A slight grassy note.
Tavoliere
$17.99
/lb
Mild in flavor with a slight tang. Goes just as well with cured meats as it would with chocolate.
Brie Nangis Rouzaire
$25.99
/lb
When fully mature it has a lingering creamy flavor.
Petit Billy
$14.99
each
Young goat's milk cheese made in the Loire Valley.
Domest. Creamy Gorgonzola
$9.99
/lb
This soft ,blue-veined cheese has an earthy flavor. Great for sauces.
Mozzarella Pearls (8oz.)
$6.99
each
MONT CHEVRE GOAT BRIE
$12.99
each
Grassier and sweeter than cow's brie. Suitable for vegetarians.
Raclette French
$18.99
/lb
Semi-firm, raw cow's milk cheese with soft texture and full, tangy flavor.Excellent melted on onion soup or just served as a melted mass with boiled potatoes, pickels and onions a classic dish called, (what else) "Raclette"
St.Albans Vermont
$9.99
each
The American version of Saint Marcellin. Rich and runny.
Burrata All Natural A&V
$9.99
each
Burrata is a cow's milk cheese closely related to mozzarella and actually made with mozzarella curds and fresh cream. The resulting cheese has a creamy texture and a sweet flavor.
Stilton
$24.99
/lb
A classic English blue with a strong piquant flavor.
Perlagrigia Al Tartufo
$24.99
/lb
Mild and earthy cow's milk cheese sprinkled with black truffle pieces. Similar to Sotto Cenere from the Veneto region sprinkled with vegetable ash
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