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Displaying 1 - 12 of 295 results
Montchevre Goat Log Plain
$11.99
each
Fresh goat cheese log, hand crafted from prime quality milk. Vacuum packed to lock in freshness and extend shelf life.
La Tur
$17.99
each
From Alta Langa in the Piedmont region of Italy This soft and creamy round combines pasteurized sheep's, cow and goat's milk. It is light and fluffy inside, almost like a pudding or a mousse, and becomes creamier toward the rind. It's flavor suggest crme fraiche but tangier, with hints of mushroom.
Heart Shaped Fresh Goat C
$11.99
/lb
A fresh and mild farmstead goat cheese, pure white in color with a firm, dense texture. Coach Farm's fresh goat cheese tastes of fresh milk with notes of lemon and fresh grass peeking through.
English Clotted Cream (5.6 oz.)
$10.99
each
Traditional Clotted Cream contains a minimum of 55% milk fat and its richer flavor makes it different from Devon Cream. It is usually used with fresh baked scones, topped with strawberry jam and served with piping hot English Tea.
Parmigiano/Romano Grated
$24.99
/lb
Imported Burara (8.8Oz)
$15.99
each
A southern Italian (Puglia, to be exact) delicacy. Burrata consists of an outer layer of fresh mozzarella stuffed with exceptionally creamy shredded mozzarella. Absolutely decadent and delicious - a true crowd-pleaser!
Vacherousse D'Argental
$29.99
/lb
A staff favorite. The silky smooth paste is mouth watering and full of flavor. Have this with our Artisinal Baguette and a glass of full bodied red wine.
Kefir Labne Cheese (16 oz.)
$7.99
each
Swiss Fondue (14 oz.)
$12.99
each
Mozzarella Unsalted
$11.99
/lb
Made by hand in-house at our cheese counter throughout the day, this mozzarella is so fresh, so creamy, so addictive, you run the distinct risk of finishing off a whole ball in one sitting.
Locatelli Romano Grated
$23.99
/lb
Authentic Pecorino Romano with deep, sharp flavor. Use for seasoning meat-based pasta sauces, for flavoring lasagnas or meatballs
Fontina Val D'Aosta D.O.P
$22.99
/lb
Famous Italian Cheese made in northern Italy. Firm with smooth, golden yellow, sliceable paste Very fresh-tasting mountain cheese Buttery, fruity and milky/sweet all at once.
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