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Displaying 121 - 132 of 330 results
6' Buffalo Chicken Hero
$210.00
each
Buffalo Grilled Chicken, Green Leaf Lettuce, and Shredded Carrots
Serves 36 people.
Cestino Italiano
$135.00
each
Selection of the best oerings baked in our brick oven and cut into bite size squares. Fresh baked Pizza della Nonna, Onion & Tomato Foccacia, Foccacia Bianca and Plain Foccacia.
Mini Breakfast Pastries
$12.50
each
A variety of mini muns, mini assorted croissants, mini scones, mini danishes and mini bagels served with assorted cream cheeses and fruit preserves. (Minimum of 10 people.)
Sweet Crate (Small)
$90.00
each
An assortment of bite-sized bars including Brownies, Blondies, Lemon Squares, Chocolate Obsessions & Caramel Hazelnut Squares.SMALL PLATTER SERVES 10-12 PEOPLE
POTATO SALAD
$12.99
/lb
Green and red cabbage, carrots and peppers, sweet and sour dill dressing.
Off The Grill
$175.00
each
Our Off The Grill Cocktail basket consists of Grilled Chicken Skewers, Grilled Beef Dabobs, Grilled Shrimp Skewers, Grilled Vegetable Skewers. Each basket serves 15-20 guests. 48 hours notice is required for cocktai baskets.
Crudite Platter(Small)
$55.00
each
Blanched asparagus & cauliflower, fresh red & yellow peppers, celery, broccoli, cherry tomatoes and baby carrots elegantly arranged and served with our own Mustard Dill Dipping Sauce.SMALL PLATTER SERVES 10-12 PEOPLE
Ready To Bake Chicken Alfredo
$10.99
each
Sweet Crate (Medium)
$100.00
each
An assortment of bite-size bars including brownies, blondies, lemon squares and chocolate obsessions.MEDIUM PLATTER SERVES 15-20 PEOPLE.
A&V Signature Asian-Style Chicken Salad
$15.99
/lb
Grilled chicken tenders, peppers, onion, carrots, broccoli and snow peas in ginger-soy dressing.
CAPONATA PLATTER SMALL
$40.00
each
Mediterranean Crudite Large
$120.00
each
BLANCHED ASPARAGUS AND CAULIFLOWER, FRESH RED AND YELLOW PEPPERS, CELERY, BROCCOLI, CHERRY TOMATOES, RADISH, HARICOT VERTS, RADDICCHIO TREVISANO, ENDIVE , CUCMBER AND BABY CARROT ELEGANTLY ARRANGED AND SERVED WITH OUR OWN CRUDITE DIPPING SAUCE.
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