Contact Us
View Videos
Store Video
Department Tour
Media
What's New
About A&V
Catering
Gift Baskets
Events
Recipes
Account
Login
call us @
1-212-452-0690
upper east side location
greenwich village location
send us an email
facebook
instagram
twitter
Questions? Give us a call
212.452.0690
Login
Account
Your Basket
What's New
Catering
Menus & Pricing
Classes
& Events
Recipes
from agata
View Videos
about our market
Store Video
Department Tour
Media
Gift Baskets
About A&V
& Stores
OUR NEW AGATA & VALENTINA GLUTEN FREE STORE IS ONLINE!!!
SHOP NOW ON GRUBHUB!!
Login
Account
Wishlist
Cart
Toggle navigation
Account
Home
Product Finder
Advanced Search
Contact Us
Login
Customize Results
Expand Your Result
Deli (X)
Cold Cuts & Cured Meats (X)
Narrow by Keyword
Search Products
Sort:
By Relevance
By Name (A -> Z)
By Name (Z -> A)
Featured
By Price (Low to High)
By Price (High to Low)
Display:
12 Items
24 Items
48 Items
Displaying 49 - 60 of 90 results
Saucisson Sec. (Dry French Sausage)
$34.99
/lb
Guanciale (Dry Cured Pork Jowl)
$19.99
/lb
Applegate Farms Sunday Bacon (8oz)
$9.99
each
Applegate Farms Turkey Bacon (8oz)
$7.99
each
Columbus Artisan Felino
$29.99
/lb
Saucisson Sec-Dried Frenc Style Sausage
$14.99
each
A time honored recipe from the Pyrenees mountains of France, but handmade in the USA.
Applegate Farms Roasted Turkey Breast Pre-Sliced
$7.99
each
The same great taste of our antibiotic free roasted turkey is now certified organic. Low in fat, high in protein and free of nitrites and antibiotics, our Roasted Turkey is sure to please.
Citterio Proscuitto Cubetti
$7.99
each
Citterio Fresco Bresaola (4 oz.)
$9.99
each
Delicately seasoned, air-dried beef -- 98% lean, high in protein and flavor. Pronounced breh-ZOW-lah. Italians enjoy it in its simplets form drizzled with extra-virgin olive oil, fresh lemon juice, black pepper -- along with crusty bread and a fine Italian wine.
Citterio Cubetti Pancetta
$5.99
each
Italian style bacon. Mini cubes
Citterio Fresco Sopresatta (4 oz.)
$6.99
each
Subtly seasoned, it's authentic with the taste and texture of coarsely ground cuts of fresh pork -- typical of the traditional hand-cut specialties made in old-country farm kitchens. This rich, classic flavor is brought out by natural, deliberately slow aging. Equally delicious in an Antipasto or in a Panino.
Citterio Fresco Prosciutto, Speck (4 oz.)
$8.99
each
Speck, a smoked, cured, juniper-infused, slightly drier variation of prosciutto, is a specialty of the far northern Alto Adige region of Italy near Austria. Thinly sliced Speck is extremely versatile, and can be enjoyed in a sandwich with crusty Italian bread and fresh mozzarella, paired with cheeses on the fresher/younger end of the spectrum, wrapped around sweet fruit like figs or melon, or just eaten plain for the pure enjoyment of it.
1
2
3
4
5
6
7
8