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Citterio Proscuitto Cubetti

$8.99 each

Citterio Fresco Bresaola (4 oz.)

$9.99 each

Delicately seasoned, air-dried beef -- 98% lean, high in protein and flavor. Pronounced breh-ZOW-lah. Italians enjoy it in its simplets form drizzled with extra-virgin olive oil, fresh lemon juice, black pepper -- along with crusty bread and a fine Italian wine.

Citterio Cubetti Pancetta

$6.99 each

Italian style bacon. Mini cubes

Turkey Pepperoni Pouch

$6.99 each

schaller&weber salami sticks w/husdon whiskey NY

$2.99 each

Prosciutto Di San Daniele

$10.99 each

Citterio Fresco Sopresatta (4 oz.)

$6.99 each

Subtly seasoned, it's authentic with the taste and texture of coarsely ground cuts of fresh pork -- typical of the traditional hand-cut specialties made in old-country farm kitchens. This rich, classic flavor is brought out by natural, deliberately slow aging. Equally delicious in an Antipasto or in a Panino.

Citterio Fresco Prosciutto, Speck (4 oz.)

$8.99 each

Speck, a smoked, cured, juniper-infused, slightly drier variation of prosciutto, is a specialty of the far northern Alto Adige region of Italy near Austria. Thinly sliced Speck is extremely versatile, and can be enjoyed in a sandwich with crusty Italian bread and fresh mozzarella, paired with cheeses on the fresher/younger end of the spectrum, wrapped around sweet fruit like figs or melon, or just eaten plain for the pure enjoyment of it.