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Aux Delices Des Bois Black Truffle Butter (3 oz.)

$9.49 each

Black truffle's musky, earthy flavor carries well in eggs. Fold into an omelet or scrambled eggs. Spread on canaps topped with proscuitto or a radish slice. Swirl into sauce as a finishing touch. Unmold this handy butter cup to lavish on artisanal bread. Top a grilled steak wrap in foil and let sit 20 minutes Don't cook truffle butter. Swirl into sauce to finish. For easy spreading, bring to room temperature first.

Aux Delices Des Bois White Truffle Butter (3 oz.)

$9.99 each

Aux Delices des Bois White Truffle Butter flavor is assertive, with garlicky overtones, pairing well with starches and green vegetables.

Kate's Butter (Unsalted)

$6.99 each

Kate's Butter (Salted)

$6.99 each

Chimay Salted Butter

$8.99 each

This incredible, creamy butter is made from milk drawn from herds of cattle that graze in the pastures of Belgium, close to the French border. These lucky cows spend their days wandering along the rivers and through the forests, always in search of the tastiest greens and blooms. Their milk produces a fresh, clean-tasting butter with a light yellow color and an ultra creamy texture. Truly one of kind. For a Belgian-themed breakfast, try it on hot waffles. Available in Salted and Unsalted.