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Escarole
$2.99
/lb
It has a small head of cream coloured bitter leaves. It is grown completely underground or indoors in the absence of sunlight in order to prevent the leaves from turning green and opening up. The plant has to be kept just below the soil surface as it grows, only showing the very tip of the leaves. It is often sold wrapped in blue paper to protect it from light and so preserve its pale colour and delicate flavour. The smooth, creamy white leaves may be served stuffed, baked, boiled, cut and cooked in a milk sauce, or simply cut raw.
Organic Green Swiss Chard
$3.49
each
Rich green, this chard's lovely leaves grow on a pale whitish-green stalk. The good-looking crinkly and shiny leaves offer a taste that lies somewhere between asparagus and celery with possibly a hint of beet. Botanically a beet, the root itself is inedible as this green has been developed for its very tasty leaves. Aesthetically pleasing to the eye and equally pleasing to the taste buds.
Fennel
$4.49
/lb
Kale
$2.99
/lb
Kale is a form of cabbage in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties kale is considered to be anti-inflammatory
Scallions
$1.49
each
Baby Bok Choy
$3.99
/lb
The Chinese commonly refer to bok choy as pak choi or white vegetable. Another common name is white cabbage. When the time comes to start cooking, you'll find that bok choy is extremely adaptable. Boiling, steaming, stir-frying and even deep-frying are all possibilities.
Jicama
$4.99
/lb
The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples, and it is usually eaten raw, sometimes with salt, lemon, or lime juice and chili powder. It is also cooked in soups and stir-fried dishes. Great diced up in summer salads.
Beets By The Bunch
$2.99
each
Red on red, great tasting beet with a soft luscious flesh. A perfect all-purpose beet.
Artichokes Large
$4.99
each
In France artichokes are very popular deep fried. In Italy artichoke hearts in oil are the usual vegetable for spring in the 'Four Seasons' pizza (with olives for summer, mushrooms for autumn and prosciutto for winter).
Artichokes Baby
$4.99
/lb
Baby Artichokes or Small loose Artichokes- In France artichokes are very popular deep fried.
Asparagus
$2.99
/lb
Purple Asparagus
$12.99
/lb
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